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Wild and Sweet

SKU:

EAN: 9781914314155

Pack Quantity:  1

In Stock 

Whether you're in the countryside or the city, there are all sorts of delicious plants growing around you - just waiting to be found and picked. This new cookbook by foraging expert Rachel Lambert combines two of her favourite things: wild plants and sugar. Her recipes take you through the seasons, introducing you to the bounty out there to discover - from blackberries, sloes and elderflowers to yarrow, sorrel and even Japanese knotweed. Including jams, ice creams, cookies, cakes, cordials and more, this is a seriously sweet collection of wildly tasty desserts.
Dimensions:

24.0 x 18.0 x 3.0cm


9781914314155
HOXTON MINI PRESS
Food & Drinks

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